I know I am late posting these and have left you all drooling on your chin waiting but I have been working on a little something new in my blog world. It won’t be long until I can tell you all about it but until then just get the biggest glass of milk you can maneuver to the table to go with these cookies.
Tip: Be discreet, don’t draw too much attention to yourself or you will have to share.
As if White Chocolate Chip Cookies weren’t delightful enough, craisins and macadamia nuts push these little beauties waaay over the ‘A-maz-ing Cookie Richter Scale’ ! (rector, riktor?)
Yep, they are earth-shakingly-good! I would not lie to you, I mean if I just ate a row 2 of these for lunch, they better be!
They are blissfully delicious. Chewy and gooey. Crunchy and salty sweet. Perfect company for me and my coffee, I could live (or die) happily ever after with these cookies.
Next time I make them I am going to behave superbly out-of-control and add melted chocolate to the dough as well.
For sure that will be the death of me. Death by white chocolate, can you tell I’m smiling? …… works for me.
| White Chocolate Chip, Craisin and Macadamia Nut Cookies |
|
- 3 cups all purpose flour
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1 cup butter softened
- 1 cup packed brown sugar
- 3/4 cup white sugar
- 2 large eggs
- 1 teapoon vanilla
- 1 1/2 cup craisins
- 1 1/2 cup white chocolate chips
- 1 cup chopped macadamia nuts
- Preheat oven to 350 degrees.
- Sift flour, baking soda, & salt together. Cream butter and sugars together until creamy. Add vanilla and eggs beating well after each one. Add flour into creamed butter mixture in thirds, beating til combined after each addition. Lastly, add the nuts, chips and craisins and mix just until blended.
- Drop walnut sized pieces of dough onto a cookie sheet lined with baking paper. Bake at 350 degrees for 13-15 minutes.
This recipe has been entered in the Sweet New Zealand Event hosted by Sugar & Spice so go visit and check out the rest of the entries!
If you’ve enjoyed this post or made the recipe pop over and leave me a comment on the She Loves Simple Facebook Page or subscribe here!
{ 9 comments… read them below or add one }
Macadamia nuts and white chocolate = amazing, white chocolate + cranberry = so so good, combine the three together and I can only imagine. Did you cool the mixture before baking at all out of interest because they look really thick and chewy
Cat wants to share….London Family Trip: Part 2 – Cupcake Master-class with Eric Lanlard
Hi! Yep you know it! these cookies are so, so good! I just made these like any other cookie mix and rolled them into balls & popped them on the baking sheet straight away. They are that easy!
these look DELICIOUS!! love it!
Jenn and Seth (@HomeSkilletCook) wants to share…."Be Quiet" Baby Fudge
Hi you guys! These are pretty yummy indeed! thanks for stoppin by!
I made them last night and they are FANTASTIC! I brought them into work and I am getting flooded with compliments. I added 1/2 tsp of nutmeg, 1 1/2 C of nuts was a little too much for the dough I found so I used 1 C of macadamia nuts instead. Also I found that if I cooked them for 13 to 15 minutes they were cooked well enough.
So glad they were such a hit! I love how you tweaked the recipe to make it your own! Thanks so much for the feedback!
I have adjusted the baking time on the recipe! I guess I must have made my cookies waaay bigger than normal, that sounds about right. lol! I used only 1 cup of nuts in the recipe and that is indeed plenty. -Cathy
These cookies look absolutely perfect. PERFECT!
TastefullyJulie wants to share….Roasted Strawberry Shortcake
Hi Julie! Thanks for stopping by! Too bad they are just a memory now! That Strawberry Shortcake sounds good, must check it out!